Commercial & BAS Commercial refrigeration
Commercial refrigeration fundamentals
High, medium and low temperature applications, defrost cycles, ice makers and cascade systems.
Temperature ranges and their equipment, why and how low-temperature systems defrost, ice machine cycles and cascade system basics.
Before this skill
Required
HVAC Excellence competency codes
- CRF-016
- CRF-070
- CRF-069
- CRF-071
- CRF-072
Courses that teach this
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